How to Make a Chocolate Fountain Kako napraviti Čokolada Fountain

How to Make a Chocolate Fountain Kako napraviti Čokolada Fountain

Parts of a Chocolate Fountain Dijelovi od čokolade Fountain

The Motor is what drives the chocolate fountain.  The motor has a warm knob that will warm the chocolate.  There is also a bowl that will hold the chocolate and start to warm it through. The Motor je ono što pokreće čokoladna fontana. Motor ima toplu dugme koje će zagrijati i čokolade. Tu je i pehar koji će se održati čokolade i početi da se kroz toplu.
The agar part will lift the chocolate up through the machine. The agar dio će se dizati s čokoladom se kroz stroj.
Tower will hold the agar in place. Tower održat će se u agar mjesto.
Three canopies: a large one, middle and then the top which is called the cap and this acts for dispersing the chocolate. Tri canopies: veliki, srednji, a zatim na vrhu koji se zove kapom i ovog djela za dispersing i čokolade.

The heater and base unit has three different setting. The grijač i osnovne jedinice ima tri različite postavke.  Heater heats up your chocolate. Grijanje vrućina up your čokolade. Heater motor will start your chocolate up through the canopies and back through the bowl. Grijač za motor će se pokrenuti čokolada se kroz canopies i natrag kroz zdjelu.
Put the bowl on top of the motor where the chocolate stays in, this should lock in with the base.  The agar which will lift the chocolate up to the top, this part will go on top of the bowl and then the tower  will go over the top of the agar, then the guard goes on top of this all the way to the bottom of the bowl to keep the chocolate from overflowing.  Then the canopies go one on top of the other over the tower, first the large one and then the medium one and then the cap goes on top to disperse the chocolate. Stavite zdjelu na vrhu motora, gdje ostaje u čokoladu, ovo bi trebalo u bravi s base. Agar koji će dizati u čokoladu do vrha, ovaj dio će ići na vrhu u zdjelu, a zatim kula će ići preko vrhu u agar, zatim straže ide na vrh ove sve do dna u zdjelu da čokolada od overflowing. Tada canopies idi na vrh jedne od drugih nad kulu, prvi je jedan veliki, a zatim jedan medij, a zatim se ide na vrhu kapica za rasijati je čokolada.

Choosing the Right Chocolate Biranje pravog Čokolada

Premium chocolate, which has 40% cocoa, is the best chocolate to use and does not require the addition of heeps of oil.   Chocolate which is not premium requires lots more oil. Premium čokolada, koja ima 40% kakao, čokolada je najbolja za korištenje i ne zahtijevaju dodatak ulja heeps. Čokolada koja nije premium zahtijeva puno više ulja. 48oz or 8 cups of non premium chocolate chips need 8.5 cups of oil.  48oz of premium chocolate need only one cup of oil.  The oil in both chocolates allow the chocolate to flow smoothly through the fountain. 48oz ili 8 cups od bez premium chocolate chips potrebno 8,5 čaše ulja. 48oz od premium čokolada je potrebno samo jednu šalicu ulja. Ulja u oba čokolade dopustiti čokolade na protok glatko kroz vodoskok.

Steps Into Making a Chocolate Fountain Koraci u stvaranje Čokolada Fountain

Assemble a double broiler to melt the chocolate slowly over direct heat without burning it.  For the double broiler use a large pan with a vessel on top. Saberite dvokrevetnoj broiler za taljenje i čokolada polako preko direktne topline bez spaljivanja. Za korištenje dvokrevetne broiler veliki pan s posudom na vrh. In the larger pan add water and put heat on high and allow to boil.  Once the water boils turn the heat down to low and allow the water to simmer.  Add the chocolate in the smaller vessel when water is simmering on low heat and melt 48oz of chocolate with the required oil.  Make sure to keep an eye on it, you want to melt the chocolate smoothly.  You can use the microwave but this method gives you better control over the chocolate. U većim pan dodati vode i stavi na visoke topline i dopustiti da se kuhati. Nakon što se voda važno skrenuti topline dolje na niskim i dopustiti da vode pirjati. Dodajte čokoladu u manji brod, kada je voda Simmering na niske topline i taljenje 48oz od čokolade s potrebnih ulje. Pobrinite se da zadržite oko na njemu, želite rastopiti se čokolada glatko. možete koristiti mikrovalna, ali ta metoda daje bolju kontrolu nad čokolade.

Melted chocolate should be put in the chocolate fountain’s preheated bowl of 3-5 minutes.   Then put the canopies with the cap on top and your ready to go!  Turn the machine on and you will begin to see the chocolate fall! Melted čokolada bi trebao biti put u čokoladna fontana u prethodno zagrijanu zdjelu od 3-5 minuta. Ubacite canopies s kapom na vrhu i spremni za vaš go! Turn stroja na i moći ćete vidjeti čokolade pasti!

ENJOY! Uživati!